I finally finished writing the recipe for Mt. Blanc and updated the blog! Mt. Blanc is one of my favorite desserts in the world, and in fact, I tend to always order one if I’m picking up pastries in Japan or Hong Kong (among my five or six desserts). Sadly, it’s not so readily available in the States, and I have to wait for chestnuts to be in season to have any Mt. Blanc at all...which generally leaves me on choice but to make one.
If you’re interested in making one, click here for the recipe!
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