Monday, October 28, 2013

Food Blog Update! Kebabs in Europe~


This time it's a different type of post, travel & food packed into one! And if you're in France, I hope you find this, because it sounds absolutely fricking amazing. I never knew that kebabs were a popular street food in Europe...(I would have guessed that every country had its specialty, but hey what do I know) If you're interested, click here to read it!

I apologize for the dearth of updates for the manga. Things have been really harsh lately and I get depressed, angry, and sad all at the same time. (No I'm not turning emo, but finding a full time job is hard and the current one makes me hate myself and everything I do all the time. It's just been very stressful). I promise to do an update soon when Chapter 14 comes out, so it'll be a double post. But for those who're curious about Chapter 13 (which is shortened because the author did that special), Sougo had left for an entire year without contacting the siblings. When Momo, Gin, and Aoba go to the summer festival, Momo gets lost and winds up stumbling upon a shrine that she remembers from childhood. She makes a wish, and when she turns around, she bumps into Sougo.

Friday, October 4, 2013

Food Blog Update: Mt. Blanc Swiss Roll Recipe



I finally finished writing the recipe for Mt. Blanc and updated the blog! Mt. Blanc is one of my favorite desserts in the world, and in fact, I tend to always order one if I’m picking up pastries in Japan or Hong Kong (among my five or six desserts). Sadly, it’s not so readily available in the States, and I have to wait for chestnuts to be in season to have any Mt. Blanc at all...which generally leaves me on choice but to make one.
If you’re interested in making one, click here for the recipe!