Monday, September 15, 2014

Link to new Enjouji Maki's new series: SP X Baby



Hey guys! Sorry I haven't made an update in forever. I recently just found out that Enjouji Maki has a new series out, and the premise is of a girl becoming a bodyguard to a politician? (Or at least, in the first chapter, it's indicated the main male character's relative is the prime minister)

Anyways, I haven't been able to find any raws, but I found a wonderful site that does summaries and uploads raws to various series. You can find the first chapter of SP X Baby here !

Or just paste this into your browser
http://icarusbride.blogspot.hk/2014/08/raw-sp-x-baby-chapter-1.html


Sunday, March 9, 2014

Meringue Caramel Epice



Sorry I haven't made a post in ages! I've had to put both this and the food blog on hold for a while because of how busy I'm with work (which while I feel guilty about, I'm also extremely happy that it's because I've finally found a job I love at an amazing company!) 

I took the liberty to update the food blog first. This dessert is called Meringue Caramel Epice, which is a concoction of all the basics, like French meringue, whipped cream, and a spiced caramel pastry cream. I've actually bookmarked the recipe for ages but was a bit afraid of trying a spiced dessert (since they remind me of icky Costco fruit cakes). However, a classic dessert called pain d'epice came up in one of the episodes of Shitsuren Chocolatier and I was so intrigued by the idea I finally had to make it. 

The caramel cream is actually super yummy! I ate it by the spoonful when I ran out of meringue shells to layer it with :) 

If you're interested in the recipe, please click here!

I've also noticed that Dear Brother chapters have come out, so I'll try to make an update tomorrow (as well as read them of course). I've not been checking as regularly since my interest in the story has kinda waned, but hopefully the two latest chapters have some kind of exciting change to them! (Enjouji-sensei, I'm keeping my fingers crossed that you'll work your magic)


Thursday, December 26, 2013

Food Blog Update: Mt. Blanc Recipe



New update! It's been ages since I've written anything for the blog, and feeling a bit guilty for neglecting it, I finally uploaded a recipe of Mt. Blanc. It's one of my favorite desserts to eat year round (but unfortunately I can't get chestnuts year round in the states...), so fall and winter are really the only times I can make it. The top picture is a type of Japanese candied chestnut that leaves the skin on and it's called shibukawani 渋皮煮. It's really delicious (and no the skin doesn't taste stringent or tough anymore after you cook it), but it takes a while to cook and loads of prep work to peel. Sigh...if only I was in Japan, I could just go out and buy a jar!

Anyways, if you're interested, you can read the recipe here.

I saw that the newest chapter of Dear Brother has been up, and glanced through it briefly...but unfortunately, it's nothing to be excited about. I'll post the summary up soon as these days are a bit busy.


Monday, December 2, 2013

Food Blog Update: Indian Roadside Snacks



It’s been ages since I’ve updated the blog, but I finally gritted my teeth and did it. This time it’s about an Indian restaurant in Berkeley that specializes in road-side savory snacks! Before I tried my first Indian salad (pictured below…) I only knew of curry, roti, and paneer.

But after I had the salad, known as bhel puri, I was in love. It’s spicy and crunchy and tangy and sooo delicious I could eat the salad for days. Like the majority of restaurants in Berkeley, they offer loads of vegan and vegetarian options (so it’s bound to cater to even the most finicky eaters). I only tried 4 things there (there were tons…all with names I cannot pronounce), and they had a lot of sweets behind the glass counter, and everything was really delicious. And the best part? The portions were very generous and the prices were reasonable. If you’re interested in reading more about Vik’s Chaat (the place I visited), click here!

Tuesday, November 19, 2013

Dear Brother Chapter 13+14 Summary

Eek! I totally forgot about posting the summary because I got so busy...but I promise to up the short soon (not sure if scanlators also did that one for the special issue). Anyways, since chapter 13 is up in Chinese scans, at least you'll get a clearer view instead of my crappy iPhone pictures. And reading the chapter in Japanese has made me realize my mistake! It's supposed to be Arisue instead of Arimatsu, lol. If you want to follow along, click here for the link. This chapter is shorter than others (because the author did the one-shot special).

The chapter opens with Momo telling Aoba to hurry so that they can go to the summer festival. Sougo isn't here...because well, he has disappeared for one year without a word to them. Although all the brothers know (Gin&Aoba) that Momo has fallen in love with him, they had never blamed her. Yet she wonders if she hadn't blurted it aloud, whether they would still be living together happily as siblings.

I now know that I'm not related to all my family members. I'm the child from mom's side and Sougo and Gin are children from my dad's side. Although all of us are related to Aoba by blood, I'm not connected to Sougo or Gin. Still, I'm living with Aoba and Gin, for we still want to live together as siblings. 

As they walk towards the festival, Aoba comments, "Sougo-niichan even quit the job with that Arisue guy. He could at least tell us what he's doing now."

"Well well now," replies Momo.

Aoba has already graduated from university and is now in a special training school to take over the Suzuki family business. Meanwhile Gin is still taking care of all the family things, although Momo is still unclear as to what his real job is.


Aoba: Do you still want to see him?

Momo: Of course...but...