Wednesday, May 15, 2013
Yummy Fish & Chips in the Bay Area!
New food blog post! Pictured above is half a dozen of Hood Canal oysters and fish & chips~
I had a major craving for good fish and chips earlier, and it was one of those desperate urges, so I went to the closest place that served it. And man, were they amazing. The fish was real fish, super tender and flaky and moist, and the batter was very thin and light (although a little oily).
I wanted to treat myself that day too, so I gave in and ordered the oysters. They were a bit small, but very sweet, especially with a dash of cocktail sauce.
If you're interested in the post, click here to read about it!
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